Romaine Salad with Lemon Pecorino Vinaigrette

Romaine Salad with Lemon-Pecorino Vinaigrette

Romaine Salad with Lemon-Pecorino Vinaigrette

By Good Housekeeping
20 minutes

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Details
  • Servings:   8
  • Calories:   75
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • eastern europe
Comments
Ingredients
  • 1 small red onion, thinly sliced
  • 4 tbsp. sherry vinegar
  • Kosher salt
  • 3 tbsp. olive oil
  • 1 tsp. Dijon mustard
  • 1 small clove garlic, grated
  • 1/4 c. grated pecorino cheese, plus more for serving
  • 8 c. torn romaine lettuce hearts
  • 1/4 hazelnuts, toasted and roughly chopped
Instructions

Romaine Salad with Lemon-Pecorino Vinaigrette serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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