Stuffing Biscuits
Ingredients
- 1 Tbsp. Diamond Crystal kosher or 1¾ tsp. Morton kosher salt
- 1 Tbsp. baking soda
- ¼ tsp. baking powder
- 1 tsp. sugar
- 1½ tsp. freshly ground black pepper
- 4 cups (500 g) all-purpose flour, plus more for surface
- 1 cup (2 sticks) chilled unsalted butter, cut into small pieces
- 4 scallions, thinly sliced
- 3 Tbsp. finely chopped rosemary
- 3 Tbsp. finely chopped sage
- 1 (heaping) Tbsp. fennel seeds
- 1½ cups chilled buttermilk, plus more for brushing
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