Creamy Ranch Pasta Salad
Ingredients
- Kosher salt and freshly ground black pepper
- 16 ounces fusilli pasta
- 3/4 cup finely chopped carrot (from about 1 large carrot)
- 1 cup mayonnaise
- 1 cup sour cream
- 3 tablespoons finely chopped fresh chives, plus more for serving
- 3 tablespoons finely chopped celery leaves
- 2 tablespoons fresh lemon juice
- 4 teaspoons Worcestershire sauce
- 1 teaspoon onion powder
- 1 clove garlic, grated
- 1/2 cup finely grated Parmesan (about 1 ounce)
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