Asian Stir Fry Steak Salad
Ingredients
- 2 tablespoon light soy sauce
- 1 clove garlic, minced
- 6 ounces beef tenderloin, thinly sliced
- 2 teaspoons toasted sesame oil
- 1/4 cup reduced-fat beef broth
- 1 medium red bell pepper, sliced
- 1/2 onion, sliced into rings
- 1/2 pound mushrooms of your choice, sliced
- 1/2 head leaf lettuce, washed and torn into bite-size pieces
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