Ingredients
- 4 cups chicken bone broth
- 1 tablespoon soy sauce
- 2 cloves garlic, crushed
- One 3-inch piece fresh ginger, cut into 1/4-inch coins
- 2 cups old-fashioned rolled oats
- 2 tablespoons extra-virgin olive oil
- 12 ounces shiitake mushrooms, stems removed, thinly sliced
- Kosher salt and freshly ground black pepper
- 4 large eggs
- 2 scallions, thinly sliced
- 1 tablespoon toasted sesame seeds
- Toasted sesame oil, for serving
- Hot sauce or chili crisp, for serving, optional
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