Wok Seared Duck Salad
Ingredients
- 2 Tablespoons uncooked jasmine rice
- 1 Tablespoon minced fresh red Thai bird chile
- 1 1/2 Pound domestic duck breasts
- 1/3 Cup minced shallot
- 1 1/2 Tablespoon peeled and minced fresh ginger
- 1/4 Cup fish sauce
- 1/4 Cup freshly squeezed lime juice
- 1/4 Cup freshly squeezed orange juice
- 1 1/2 Teaspoon light brown sugar
- 1/2 Cup fresh cilantro leaves
- 1/2 Cup fresh mint leaves
- 1/2 Cup fresh basil leaves
- 1 medium head red leaf lettuce, washed and torn into bite-sized pieces
- 2 Cups bean sprouts
- 1 Cup julienned red bell pepper
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