Edamame Guacamole
Ingredients
- 1/4 white onion, roughly chopped
- 1 canned chipotle pepper in adobo sauce, finely chopped (optional)
- 1 cup frozen shelled edamame, thawed
- Sea salt and freshly ground black pepper
- 1 small, ripe avocado, peeled and pitted
- Juice of 2 limes
- 2 to 3 tablespoons water
- 1/3 bunch cilantro
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