Bourbon Bread Pudding

Bourbon Bread Pudding

Bourbon Bread Pudding


1 hour 30 minutes

Details
  • Servings:   12
  • Calories:   645
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   51g
  • Carb Total:   76g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   32g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • For the Pudding
  • 1 1/2 pounds ciabatta, brioche, or challah, cut into 2-inch cubes (9 cups)
  • 4 cups half-and-half
  • 12 tablespoons (1 1/2 sticks) unsalted butter
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 3 tablespoons pure vanilla extract
  • 5 large eggs, lightly beaten
  • 1 cup golden raisins
  • For the Bourbon Glaze
  • 4 tablespoons unsalted butter
  • 2 tablespoons bourbon
  • 1 cup confectioners’ sugar
  • 1/2 cup heavy cream
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