Beet Root Rice
Beet Root Rice takes approximately 45 minutes from beginning to end. This recipe serves 8. For
Root Vegetable and Bok Choy Gratin
Ingredients
- 3 heads of baby bok choy--cleaned, leaves separated and tough stems discarded
- ½ cup dry sake
- 2 garlic cloves, finely chopped
- ½ medium shallot, finely chopped
- 1 tablespoon finely chopped fresh thyme leaves
- ½ cup whole milk
- 1½ cups heavy cream
- Salt and freshly ground black pepper
- 2 medium celery root, peeled and thinly sliced into ¼-inch thick slices
- 2 medium rutabaga, peeled and thinly sliced into ¼-inch thick slices
- 4 medium yukon gold potatoes, peeled and thinly sliced into ¼-inch thick slices
- 1 pound gruyère cheese, finely grated
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