Root Vegetable and Bok Choy Gratin

Ingredients

• 3 heads of baby bok choy--cleaned, leaves separated and tough stems discarded
• ½ cup dry sake
• 2 garlic cloves, finely chopped
• ½ medium shallot, finely chopped
• 1 tablespoon finely chopped fresh thyme leaves
• ½ cup whole milk
• 1½ cups heavy cream
• Salt and freshly ground black pepper
• 2 medium celery root, peeled and thinly sliced into ¼-inch thick slices
• 2 medium rutabaga, peeled and thinly sliced into ¼-inch thick slices
• 4 medium yukon gold potatoes, peeled and thinly sliced into ¼-inch thick slices
• 1 pound gruyère cheese, finely grated

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