Bread Pudding
Ingredients
- 1 loaf, good brioche, ¾" dice
- ¾ cups brown sugar (light or dark, I prefer dark)
- 9 large egg yolks
- 4 teaspoons vanilla extract
- 2 teaspoons kosher salt
- 2 ½ cups heavy cream
- 2 ½ cups whole milk
- 2 tablespoons raw sugar
- 2 teaspoons flaked sea salt (optional)
Instructions
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