Rustic Tofu and Vegetable Wild Rice Soup

Ingredients

• 2 Tablespoons olive oil
• 1 Cup diced onion
• 3/4 Cups diced celery
• 1 Cup sliced carrots
• 3/4 Cups chopped mushrooms
• 3/4 Teaspoons kosher salt
• 1 Teaspoon oregano
• 1/2 Teaspoon ground black pepper
• 3/4 Cups dry wild rice
• 5 Cups low-sodium vegetable broth
• 2 Sprigs fresh thyme
• 1 Tablespoon cornstarch
• 1 Cup half and half
• 2 1/2 Tablespoons Dijon mustard
• 1 Package tofu, such as House Foods firm organic tofu, pressed and cut into 1/2 inch cubes
• 1/4 Cup fresh minced parsley

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