Egg in hole with Roasted vegetables

Egg in hole with Roasted vegetables

Egg in hole with Roasted vegetables


Serves 1

Details
  • Servings:   1
  • Calories:   396
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 piece bread (any kind)
  • 1 egg
  • 2-3 tablespoons butter or oil
  • 2-3 tablespoons roasted vegetables (recipe below)
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