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Crispy Peppered Pork Ribs and Sauerkraut
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
Ingredients
- 1 1/2 pounds baby back pork ribs
- Freshly ground black pepper
- 32 ounces sauerkraut
- 12 ounces lager-style beer (I use Stella or Tecate)
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