Crispy Peppered Pork Ribs and Sauerkraut

Crispy Peppered Pork Ribs and Sauerkraut

Crispy Peppered Pork Ribs and Sauerkraut

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   465
  • Protein:   36g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 1 1/2 pounds baby back pork ribs
  • Freshly ground black pepper
  • 32 ounces sauerkraut
  • 12 ounces lager-style beer (I use Stella or Tecate)
Instructions

Crispy Peppered Pork Ribs and Sauerkraut serves 4 original recipe by Food52.

View original preparation instructions

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