Smoked Ham Barley and Vegetable Soup

Smoked Ham, Barley, and Vegetable Soup

Smoked Ham, Barley, and Vegetable Soup


Serves 8

Details
  • Servings:   8
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • american
Ingredients
  • 10 cups canned low-salt chicken broth
  • 3 pounds smoked ham hocks
  • 3/4 pound russet potatoes (about 2 medium), peeled, diced
  • 1 14-ounce can diced tomatoes in juice
  • 1 medium onion, chopped
  • 2 medium carrots, peeled, chopped
  • 1 cup chopped celery
  • 3/4 cup pearl barley, rinsed
  • 2 teaspoons dried oregano
  • 8 ounces fresh green beans, trimmed, cut into 1/2-inch pieces
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