Ham Cheddar and Red Onion Bread Pudding
Ingredients
- Oil for the dish
- 4 large eggs
- 1½ cups whole milk (i used skim)
- 1 tbsp dijon mustard
- ⅛ tsp ground mustard
- Kosher salt & pepper
- 1 (12 oz) loaf french or italian bread, cut into 1-inch pieces (i used whole wheat)
- 1 small red onion, cut into ¼-inch thick wedges
- 1 crisp red apple, cut into ¼-inch thick wedges
- 4 oz sliced ham, torn into 2-inch pieces
- 4 oz sharp cheddar cheese, shredded (about 1 cup)
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