Quinoa And Vegetable Chorizo Salad

Ingredients

• 1/2 cup sundried tomatoes, rinsed
• 3/4 cups cashew nuts, toasted
• 1/2 red onion, coarsely chopped
• 1/2 small red chili, seeded and finely chopped
• 6 unsulphured dried apricots, coarsely chopped
• 2 sprigs fresh oregano, leaves picked and chopped
• 1 cup rice flour
• 1 tablespoon xanthan gum
• 1 tablespoon flax seeds, ground
• 1/4 cup extra virgin olive oil, for frying
• 1 cup black quinoa
• 15 cherry tomatoes, halved
• 2 small red apples, diced
• 1/2 onion, sliced
• 2 cups cooked lima beans
• 1/3 cup extra virgin olive oil
• 1/2 lemon, juice and zest
• 3 tablespoons hot English mustard
• 1 pinch sea salt
• 2 sprigs fresh oregano, to garnish

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