Chicken and Root Vegetable Soup Sancocho

Chicken and Root Vegetable Soup (Sancocho)

Chicken and Root Vegetable Soup (Sancocho)


Serves 8

Ingredients
  • 2 tbsp. canola oil
  • 3 cloves garlic, crushed
  • 1 large yellow onion, minced
  • 1 plum tomato, cored, seeded, and finely chopped
  • 10 cups chicken stock
  • 8 sprigs cilantro
  • 8 skinless chicken thighs
  • 8 oz. red potatoes, peeled and cut into 1″ chunks
  • 3 medium carrots, peeled and sliced crosswise
  • 1 large green plantain, peeled and cut into 1″ chunks
  • 2 oz. spaghetti, broken in half
  • Kosher salt and freshly ground black pepper, to taste
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