Summer Vegetable Tart

Summer Vegetable Tart

Summer Vegetable Tart


1 hour 30 minutes

Details
  • Servings:   8
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 1 refrigerated pie crust
  • 0.5 c. tomato puree
  • 2 cloves garlic, thinly sliced
  • 2 zucchini, thinly sliced crosswise
  • 2 yellow squash, thinly sliced crosswise
  • 4 tomatoes, thinly sliced
  • 2 small eggplants, thinly sliced crosswise
  • 1 tsp. thyme leaves, chopped
  • 0.25 c. grated Parmesan
  • 1 egg
  • 1 tbsp. heavy cream
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam