Linguine E Americana
You can never have too many main course recipes, so give Linguine E Americanan a try. For $1.64 per
Pasta with Roasted Provencal Vegetable Sauce
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 16- to 18-ounce eggplant, unpeeled, cut into 1-inch pieces
- 1 large onion, cut into 1-inch pieces
- 2 tablespoons olive oil
- 2 medium zucchini, trimmed, cut into 1-inch pieces
- 2 garlic cloves, minced
- 1 28-ounce can seasoned crushed tomatoes with Italian herbs
- 12 ounces penne pasta
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
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