Cold Fennel and Zucchini Noodle Side Salad
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Sauerkraut and Apple Salad
Details
- Servings: 4
- Dish: condiments and sauces
Cuisine
- central europe
Ingredients
- 1 cup drained fresh sauerkraut (not canned)
- 1/2 cup Granny Smith apple slivers
- 1 tablespoon olive oil
- 1 teaspoon brown mustard
- 1 teaspoon sugar
- 1/2 teaspoon apple cider vinegar
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