Victory Garden Chicken Vegetable Soup

Ingredients

• 1 3 1/2-pound chicken, cut into 8 pieces
• 8 cups water
• 3/4 cup dry white wine
• 2 teaspoons salt
• 2 teaspoons olive oil
• 1 medium onion, finely chopped
• 1 pound red-skinned potatoes, peeled, cut into 1/2-inch pieces
• 1 pound tomatoes, coarsely chopped
• 3 medium carrots, peeled, sliced
• 4 ounces green beans, trimmed, cut into 1-inch pieces
• 2 medium zucchini, trimmed, cut into 1/2-inch pieces
• 1 cup fresh or frozen corn kernels
• 2 cups (packed) thinly sliced fresh spinach leaves
• 1/3 cup thinly sliced fresh basil

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