Catalan Roasted Vegetable Salad

Catalan Roasted Vegetable Salad

Catalan Roasted Vegetable Salad


2 hours

Ingredients
  • 2 medium eggplants (about ¾ pound each)
  • Extra virgin olive oil
  • 1 green bell pepper, halved
  • 4 red bell peppers, halved
  • 2 large onions, cut into eighths, root end attached
  • 2 teaspoons kosher salt
  • Freshly ground black pepper
  • 2 tablespoons fresh lemon juice
  • 3 cloves garlic, minced
  • 7 tablespoons extra virgin olive oil
  • 3 tablespoons chopped curly parsley
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