Sallad på Rostade Grönsaker Grilled Vegetable Salad

Ingredients

• 3 medium red beets, scrubbed
• 2⁄3 cup olive oil
• Kosher salt and freshly ground black pepper, to taste
• 1⁄2 head cauliflower, cut into medium florets
• 1 sprig thyme
• 2 bulbs fennel, cut into ½” wedges, ¼ cup fronds reserved
• 1 small eggplant, sliced crosswise ½” thick
• 1 bunch pencil asparagus, trimmed
• Zest and juice of 1 lemon

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