Sallad på Rostade Grönsaker Grilled Vegetable Salad

Sallad på Rostade Grönsaker (Grilled Vegetable Salad)

Sallad på Rostade Grönsaker (Grilled Vegetable Salad)


Serves 6

Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mediterranean
Ingredients
  • 3 medium red beets, scrubbed
  • 2⁄3 cup olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 1⁄2 head cauliflower, cut into medium florets
  • 1 sprig thyme
  • 2 bulbs fennel, cut into ½” wedges, ¼ cup fronds reserved
  • 1 small eggplant, sliced crosswise ½” thick
  • 1 bunch pencil asparagus, trimmed
  • Zest and juice of 1 lemon
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam