Winter Vegetable Cobbler

Ingredients

• 1 turnip, peeled and cut into bite-size wedges
• 1 russet potato, peeled and diced
• 1 celery root, peeled and diced
• 1 onion, coarsely chopped
• 3 carrots, peeled and sliced
• 1/2 cup chopped parsley
• 1 cup chicken broth
• 1 tablespoon cornstarch
• 2 teaspoons kosher salt, or to taste
• Freshly ground pepper to taste
• 4 tablespoons butter
• Cobbler Dough:
• 1 1/4 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon kosher salt
• 6 tablespoons butter, chilled and cut into pieces
• 1/4 cup heavy cream

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