The Betty Crocker Project : Vegan Coq Au Vin

Name: The Betty Crocker Project : Vegan Coq Au Vin
Ingredients: 1 inch Package of Chicken Flavored Seitan or some other vegan Chic; Olive Oil for cooking; 1/4 cup of Whole Wheat Flour; 1 teaspoon of Salt; 1/4 teaspoon of Freshly Ground Black Pepper; 8 inches Slices of Fake Bacon (we used Lightlife because we had some but Tempeh marinated; 3/4 cup of a of Pearl Onions (we used the ones that come in a jar but they can also be found frozen and in cans; 3 cups of Sliced White Mushrooms; 1 teaspoon Onion Powder; 1 teaspoon Garlic Powder; 1 teaspoon Celery Seed; 1 cup of Better Than Bouillon (Vegetable Broth - made per instructions on the package); 1 cup of Red Wine (we used Burgundy but agreed that Merlot wou; 3 teaspoons of Braggs; 1 cup of Fresh Carrots (sliced into coins); 3 Cloves of Garlic (minced); teaspoon The Bouquet Garni (½ of dried Thyme, 2 large Sprigs of Fresh A few dashes of Liquid Smoke; Fake Parmesan or Nutritinal Yeast for garnish; Fresh Parsley for garnish