Roasted Vegetable Ham and Turkey Melts

Ingredients

• 1 pound white mushrooms, cleaned and sliced ¼ inch lengthwise
• Salt and freshly ground pepper
• Olive oil, for drizzling
• 6 ripe plum tomatoes, sliced ¼-inch lengthwise
• 2 Vidalia onions, 1 ½ to 2 pounds, halved and sliced into ½-inch rings
• 2 red or yellow bell peppers, halved lengthwise, seeds removed
• 3 tablespoons fresh flat-leaf parsley leaves, cleaned and chopped
• 1 loaf of bread, about 12 by 5 inches, such as ciabatta or baguette
• ¼ cup whole-grain mustard
• 1 pound roasted turkey and/or baked ham, thinly sliced
• 8 ounces good-quality Swiss cheese, sliced

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