Corned Beef And Root Vegetable Hash

Ingredients

• 3 1/2 cups homemade or low-sodium store-bought chicken stock
• 8 ounces Yukon gold potatoes, peeled and cut into 1/2-inch dice
• 8 ounces carrots, peeled and cut into 1/2-inch dice
• 8 ounces parsnips, peeled and cut into 1/2-inch dice
• 8 ounces turnips, peeled and cut into 1/2-inch dice
• 3 tablespoons olive oil
• 1 small onion, halved lengthwise, then cut crosswise into 1/4-inch-thick slices
• 8 ounces corned beef, cut into 1/2-inch dice
• 2 tablespoons grainy mustard
• 4 to 6 eggs, fried (or cooked any style)
• Freshly ground pepper

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag