Vive Le French Toast!

Ingredients

• For the sautéed pears
• 2 large pears, not too ripe, peeled and chopped
• 2 tablespoons unsalted butter
• 2 tablespoons granulated sugar
• 2 teaspoons Pernod
• For the French toast
• 6 slices Challah bread, cut 1” thick, left out for several hours to harden slightly
• 2 cups heavy cream (or substitute half and half or milk)
• 3 large eggs, slightly beaten
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 3 tablespoons Cointreau, or other orange-flavored liqueur
• 1 tablespoon Amaretto, or other almond-flavored liqueur
• 2 tablespoons Pernod
• 2 tablespoons granulated sugar
• 2 tablespoons unsalted butter, plus extra

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