Queso Baked Mac and Cheese Topped with Crispy Butterfly Shrimp
Ingredients
- One 18-ounce package frozen breaded butterfly shrimp
- 4 cups whole milk
- 12 ounces elbow macaroni
- One 10-ounce can diced tomatoes and green chiles
- 4 ounces processed block cheese, cut into small cubes
- 4 ounces pepper jack cheese, cut into small cubes
- One 4-ounce can diced green chiles
- 1 1/2 teaspoons kosher salt
- 2 scallions, sliced
Instructions
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