Winter Vegetable Soup with Smoked Trout

Ingredients

• 1/2 small celery root, peeled and sliced (1 cup)
• 2 medium parsnips, peeled and sliced (2 cups)
• 1/2 small rutabaga, peeled and sliced (1 cup)
• 1 quart chicken broth
• 1 bay leaf
• 1/4 teaspoon freshly ground nutmeg, plus more for garnish
• Kosher salt and freshly ground black pepper
• 1/3 cup sour cream
• 1 teaspoon lemon juice
• 4 ounces smoked trout, pulled apart into pieces
• Toasted and buttered country bread slices, for serving

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