Winter Vegetable Soup with Smoked Trout
Ingredients
- 1/2 small celery root, peeled and sliced (1 cup)
- 2 medium parsnips, peeled and sliced (2 cups)
- 1/2 small rutabaga, peeled and sliced (1 cup)
- 1 quart chicken broth
- 1 bay leaf
- 1/4 teaspoon freshly ground nutmeg, plus more for garnish
- Kosher salt and freshly ground black pepper
- 1/3 cup sour cream
- 1 teaspoon lemon juice
- 4 ounces smoked trout, pulled apart into pieces
- Toasted and buttered country bread slices, for serving
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