Caesar Salad Pizza

Ingredients

• 2/3 cup extra-virgin olive oil, plus more for brushing
• 6 cloves garlic, finely chopped
• Freshly ground black pepper
• 1 1/3 cups warm water (105 degrees F)
• 1 tablespoon sugar
• One 1/4-ounce packet (2 1/4 teaspoons) active dry yeast
• 3 3/4 cups all-purpose flour, plus more for dusting
• Kosher salt
• 2 large ripe beefsteak tomatoes, each cut in to 6 to 8 thin slices
• 3/4 cup finely grated Parmesan
• Zest and juice of 1 lemon
• 1 large egg yolk
• 2 oil-packed anchovies, finely chopped
• 1 clove garlic, finely grated
• 1/4 teaspoon honey
• 1/4 cup extra-virgin olive oil, plus more for drizzling
• Kosher salt and freshly ground black pepper
• 2 romaine hearts, cut into 1/2-inch thick and 1-inch wide pieces (about 8 cups)
• A hunk of Parmesan, for topping

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