Reverse Sear Steak with Garlic and Thyme

Reverse Sear Steak with Garlic and Thyme

Reverse Sear Steak with Garlic and Thyme

By Love & Olive Oil
Serves 2

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Details
  • Servings:   2
  • Calories:   745
  • Protein:   69g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   4g
  • Saturated:   24g
  • Fat Total:   72g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 (12 ounce) steaks, about 1-inch thick
  • salt and freshly ground black pepper
  • 2-3 tablespoons vegetable oil vegetable oil
  • fresh thyme and garlic cloves (optional)
Instructions

Reverse Sear Steak with Garlic and Thyme serves 2 original recipe by Love & Olive Oil.

View original preparation instructions

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