Reverse Sear Steak with Garlic and Thyme
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 (12 ounce) steaks, about 1-inch thick
- salt and freshly ground black pepper
- 2-3 tablespoons vegetable oil vegetable oil
- fresh thyme and garlic cloves (optional)
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments