Ingredients
- 200g basmati rice
- 1 tbsp sunflower oil
- 1 large onion peeled and chopped
- 2 garlic cloves peeled and sliced
- 1 thumb-sized piece of ginger peeled and chopped
- 2 whole cloves
- 1 cinnamon stick
- 2 cardamom pods cracked
- 1 ½ tsp medium curry powder
- 50g frozen pea
- 50g frozen sweetcorn
- 50g flaked almond (optional)
- 375ml stock (1 stock cube dissolved in 375ml boiling water)
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