Homemade Salsa

Homemade Salsa

Homemade Salsa


40 minutes

Details
  • Servings:   10
  • Calories:   38
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Ingredients
  • 2 jalapeños, halved, stems removed
  • 2 c. cherry tomatoes, halved
  • 1 white onion, quartered
  • 1 tbsp. extra-virgin olive oil
  • 1 3/4 tsp. kosher salt, divided
  • Freshly ground black pepper
  • 3 large tomatoes, quartered
  • 3 cloves garlic
  • 1/2 c. fresh cilantro
  • Juice of 1 lime
  • 1/2 tsp. ground cumin
  • Pinch of red pepper flakes
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