Soba Noodles with Wasabi and Shiitake Mushrooms
Ingredients
- 8 oz. soba noodles
- 3 tbsp. sesame oil
- 2 tbsp. canola oil
- 20 shiitake mushrooms, stems removed
- 8 stalks wasabi, stems thinly sliced, leaves roughly chopped, plus a 2″-piece wasabi, peeled and grated, plus more for serving
- 4 scallions, sliced ¼” thick
- 1 1⁄2 tbsp. soy sauce
- 1 tsp. sesame seeds, lightly toasted for garnish
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