Blackberry Stuffed Scones
Ingredients
- 3 cups all purpose flour
- 1/4 cup plus 3 tablespoons sugar, divided
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small chunks
- 1 large egg
- 1 cup heavy cream, divided
- 1 teaspoon vanilla extract
- 6 ounces fresh blackberries
- 1 teaspoon lemon zest
Organization Tags
Tags easily organize your Recipe Library
Comments