Bacon and Date Scones
Ingredients
- 5 strips peppered bacon
- 6 dried dates, coarsely chopped
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 4 tablespoons unsalted butter, cold
- 3/4 cup buttermilk, well-stirred
- turbinado or date sugar, for sprinkling
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