Drunken Mussels with Chorizo and White Beans
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 ounces dried chorizo, thinly sliced (½ cup)
- 1 shallot, minced
- 2 cloves garlic, thinly sliced
- 1 cup dry white wine, such as Sauvignon Blanc
- 1 pint cherry tomatoes, halved (2 cups)
- 1 can (15 ounces) white lima or cannellini beans, drained and rinsed
- 2 pounds mussels, cleaned
- Kosher salt
- 2 tablespoons chopped fresh parsley leaves
Instructions
Drunken Mussels with Chorizo and White Beans serves 4 original recipe by Martha Stewart.
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