Auvergne Style Meat Loaf
Ingredients
- 2 1"-thick slices white country bread (about 5 oz.),
- cut into chunks
- 1 1/4 cups milk
- 9 strips smoked bacon (6 oz.), cut into 1/2" pieces
- 1/2 onion, roughly chopped
- 1 1/2 tsp. kosher salt
- 3/4 tsp. freshly ground black pepper
- 6 oz. pancetta, cut into 1/2" x 1/4" pieces
- 4 oz. ground pork shoulder or belly
- 1/4 cup chopped flat-leaf parsley leaves
- 2 tbsp. chopped chives
- 1 egg
- 1 cup flour
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