Steak House Sliders with Mushrooms and Blue Cheese
Ingredients
- 1 lb. ground beef sirloin
- ½ lb. ground beef chuck
- 2 tsp. Dijon mustard
- 2 tsp. Worcestershire sauce
- 1 tsp. chopped thyme leaves
- 1½ tsp. garlic paste
- ½ tsp. kosher salt
- ½ tsp. Freshly ground black pepper
- 2 tbsp. butter
- 1 large onion
- 1 package sliced fresh cremini mushrooms
- ⅓ c. dry white wine
- 8 Slider buns
- 3 tbsp. creamy mustard spread (such as Dijonnaise)
- 1 c. baby arugula
- 3 oz. creamy blue cheese or Gorgonzola cheese
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