Cold Noodle Salad

Ingredients

• 2 tablespoon peanut butter
• 1 tablespoons lime juice
• 1 tablespoon soy sauce
• 8 oz leftover cooked lo mein noodles from BBQ Beef Stir Fry, recipe follows
• 2 cups leftover stir fry vegetables from BBQ Beef Stir Fry
• 2 scallions, sliced
• 1 tablespoons cilantro chopped
• 1 (1 1/2-pound) beef chuck steak, sliced into thin strips
• 2 tablespoons canola oil
• 2 carrots, sliced about 1/4-inch thick
• 2 stalks celery, sliced about 1/4-inch thick
• 1/2 medium yellow onion, sliced
• 8 ounces white button mushrooms, sliced
• 1 tablespoon freshly minced ginger root
• 1 tablespoon freshly minced garlic
• 1 head broccoli, cut into florets
• 1 (16-ounce) package lo mein noodles, cooked according to package directions
• 1/4 soy sauce
• 2 tablespoons tomato paste
• 1 teaspoon chopped ginger
• 1 teaspoon chopped garlic
• 1 teaspoon hot sauce
• 1/4 cup light brown sugar
• 2 tablespoons cider vinegar
• 1/8 teaspoon pepper

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