Halibut Ceviche Salad

Ingredients

• Vegetable oil cooking spray
• Four 6-to-7-inch corn tortillas
• 2 teaspoons extra-virgin olive oil
• 1/8 teaspoon kosher salt
• One 10-ounce halibut fillet, skinned and cut into 1/2-inch cubes
• 1/2 cup fresh lemon juice (from 2 large lemons)
• 1/4 cup fresh lime juice (from 3 to 4 large limes)
• Zest of 1 large lemon
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lime juice (from 2 large limes)
• 1 teaspoon agave
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 3 green onions, pale green and white parts only, finely sliced
• 3 tomatoes, seeded and chopped into 1/2-inch pieces
• 1 large avocado, peeled, seeded and cut into 1/2-inch cubes
• 1 small jalapeno, finely diced
• 2 tablespoons chopped fresh flat-leaf parsley

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag