KC Strip Steak over Pearled Sorghum Pilaf

Ingredients

• 2 cups Nu Life Market’s Pearled Sorghum Grain
• 2 – 8 oz KC Strip Steaks
• 2½ cups Water, divided
• 2½ cups unsalted Beef Stock, divided
• 2 tbsps butter flavored Palm Shortening
• ½ cup chopped Onions
• 1 tsp minced Garlic
• 1½ tsps Salt
• 1 tsp Basil
• Marinade
• ¼ cup Worcestershire
• ¼ cup Olive Oil
• ¼ cup Balsamic Vinegar
• 1 tsp Salt
• 1 tsp Garlic
• 1 tsp Pepper

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