Bean and Cheddar Cheese Quesadillas
Ingredients
- About 5 tablespoons unsalted butter
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1 (15 1/2-ounce) can pinto beans, drained
- 1/2 teaspoon kosher salt, plus more, to taste
- 16 corn tortillas, preferably white
- 1 1/2 cups Cheddar (about 3 ounces)
- 1 ripe Hass avocado
- 1 ripe tomato, cored and diced
- Freshly ground black pepper
- 1/4 cup sour cream, optional
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