Corn and Cheese Stuffed Crepes with Poblano Cream
Ingredients
- Butter for greasing the baking dish
- 3/4 cup whole milk
- 2 large eggs
- 1 large egg yolk
- 1/2 cup all purpose flour
- 3 tablespoons melted unsalted butter, slightly cooled
- 1/2 teaspoon salt
- 2 tablespoons (1/4 stick) unsalted butter
- 3/4 cup chopped onion
- 2 poblano chiles, charred, peeled, diced
- 1 cup heavy whipping cream
- 2 1/2 cups finely grated mozzarella cheese
- 1 cup fresh corn kernels (from 1 ear of corn)
- 1/2 cup Mexican crema or sour cream
- Chopped fresh cilantro, for garnish
Instructions
Corn and Cheese-Stuffed Crepes with Poblano Cream serves 9 original recipe by Food Network.
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