Corn and Cheese Stuffed Crepes with Poblano Cream

Corn and Cheese-Stuffed Crepes with Poblano Cream

Corn and Cheese-Stuffed Crepes with Poblano Cream


37 minutes

Details
  • Servings:   9
  • Calories:   508
  • Protein:   21g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • Butter for greasing the baking dish
  • 3/4 cup whole milk
  • 2 large eggs
  • 1 large egg yolk
  • 1/2 cup all purpose flour
  • 3 tablespoons melted unsalted butter, slightly cooled
  • 1/2 teaspoon salt
  • 2 tablespoons (1/4 stick) unsalted butter
  • 3/4 cup chopped onion
  • 2 poblano chiles, charred, peeled, diced
  • 1 cup heavy whipping cream
  • 2 1/2 cups finely grated mozzarella cheese
  • 1 cup fresh corn kernels (from 1 ear of corn)
  • 1/2 cup Mexican crema or sour cream
  • Chopped fresh cilantro, for garnish
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