Baja Shrimp Tacos With Creamy Slaw
Ingredients
- For the slaw:
- ⅓ cup mayonnaise
- 1 ½ tablespoons apple cider vinegar
- ¾ teaspoon granulated sugar
- ½ teaspoon kosher salt
- ¼ teaspoon cayenne pepper
- 2 cups thinly sliced red cabbage (about 6 oz.)
- 2 cups thinly sliced green cabbage (about 6 oz.)
- ⅓ cup chopped fresh cilantro
- For the tacos:
- Vegetable oil
- ½ cup all-purpose flour
- ½ cup cornstarch
- ½ teaspoon kosher salt
- ¾ cup seltzer or club soda
- 1 large egg white
- 1 pound large shrimp, peeled and deveined
- 8 6-in. flour tortillas, warmed
- lime wedges, hot sauce, and sliced scallions, for serving
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