Beer Battered Fish Tacos with Tomato Avocado Salsa for Two
Ingredients
- 1 large tomato, diced
- ¼ cup diced red onion
- ½ jalapeno, minced
- 2-3 tablespoons lime juice
- ¼ teaspoon kosher salt
- ⅛ teaspoon freshly ground pepper
- ½ avocado, diced
- ¼ cup chopped fresh cilantro
- Pinch of cayenne, if desired
- 3 tablespoons all-purpose flour
- ⅛ teaspoon ground cumin
- ⅛ teaspoon salt
- ⅛ teaspoon cayenne pepper, or to taste
- ⅓ cup beer
- 8 ounces tilapia fillet, cut crosswise into 1-inch wide strips
- 2 teaspoons canola oil
- 4 corn tortillas, warmed (see Tip)
Instructions
Beer-Battered Fish Tacos with Tomato & Avocado Salsa for Two serves 2 original recipe by EatingWell.
Organization Tags
Tags easily organize your Recipe Library
Comments