Summer Vegetable Ceviche

Ingredients

• 1 c. fresh baby lima beans or other shelling bean
• 1 tsp. lime zest
• ⅓ c. lime juice
• ¼ c. extra-virgin olive oil
• 1 scallion
• 1 jalapeño
• 1 small shallot
• Sea salt
• 1½ c. fresh corn kernels (from 2 ears)
• 2 nectarines
• 1 Hass avocado
• 1 large orange bell pepper
• 1 pt. heirloom cherry tomatoes
• ½ c. cilantro

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