Summer Vegetable Ceviche

Summer Vegetable "Ceviche"

Summer Vegetable Ceviche


2 hours 30 minutes

Details
  • Servings:   8
  • Calories:   251
  • Protein:   9g
  •  
  • Fiber:   9g
  • Sugar:   8g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 c. fresh baby lima beans or other shelling bean
  • 1 tsp. lime zest
  • ⅓ c. lime juice
  • ¼ c. extra-virgin olive oil
  • 1 scallion
  • 1 jalapeño
  • 1 small shallot
  • Sea salt
  • 1½ c. fresh corn kernels (from 2 ears)
  • 2 nectarines
  • 1 Hass avocado
  • 1 large orange bell pepper
  • 1 pt. heirloom cherry tomatoes
  • ½ c. cilantro
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