Brown Butter Pumpkin Bars With Brown Sugar Cream Cheese Frosting

Ingredients

• 1/2 cup salted butter (4 ounces or 1 stick) (if using unsalted butter, increase kosher salt to 3/4 teaspoon)
• 1/2 cup vegetable oil
• 1 1/2 cup (300 grams) light brown sugar, packed
• 1 15-ounce can (425 grams) pumpkin puree
• 2 teaspoon pure vanilla extract
• 4 large eggs
• 2 cup (240 grams) all-purpose flour
• 2 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 2 teaspoon cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 cup salted butter (4 ounces or 1 stick)
• 6 ounce (168 grams) cream cheese, at room temperature
• 1/4 cup (50 grams) light brown sugar, packed (make sure it’s fresh and soft, not hard and lumpy)
• 1 teaspoon pure vanilla extract
• 2 cup (225 grams) powdered sugar

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