Vegetable and Goat Cheese Lasagna

Ingredients

• 12 ounces lasagna noodles (about 15 noodles)
• Boiling water for soaking the noodles
• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 1 pound white (button) or brown (cremini) mushrooms, diced
• 4-6 garlic cloves, minced
• 1/2 teaspoon crushed red chile flakes, or to taste
• 1/2 teaspoon dried oregano
• 1 large red bell pepper, diced
• 2 medium zucchini, diced
• 1 medium carrot, finely diced
• 1 pound broccoli florets (from about 1 bunch), cut or broken into small pieces
• 1 28-oz can whole peeled tomatoes
• 16 ounces whole-milk ricotta cheese, at room temperature
• 8 ounces goat cheese, at room temperature
• 1 large egg
• Salt to taste
• Freshly ground black pepper to taste
• 1/2 cup finely grated Parmesan cheese

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